Seeds of Change: Cultivating a Sustainable Food System

I leaned over the stewpot and laughed into the fragrant steam. “When did we start eating like peasants?” It wasn’t a complaint, but a cheeky observation on our evolving household diet. Five years ago I rarely made soup unless someone was ill, and then it came from a can. Now the remains of a rotisserie … More Seeds of Change: Cultivating a Sustainable Food System