This season of Top Chef has been my favorite so far. The chefs are more talented than they've ever been, the focus has been on the food not chef antics (well, except for everyone's conflict with Robin) and somehow the Vegas setting, which might've undermined the shows credibly, has allowed for some of the world's great chefs--Joel Robuchon, Thomas Keller--to act as judges. Today, I join my blogging friend Mark Blankenship (check out his great blog, The Critical Condition) for a discussion ...
Published on December 08, 2009 16:09