Currently Crushing On.

currently crushing on

Happy weekend!

This week on the blog I shared these weeknight buffalo chicken sandwiches. I also shared these bang bang brussels sprouts, a jalapeño blood orange mocktail and this hot honey chili crunch dip!

And here’s my winter reading list if you need some book inspo.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

What I’m Loving This Week

Raspberry meringue bars are incredible.

Craving a roasted strawberry smoothie bowl.

Red velvet cookies that look incredible.

And red velvet cheesecake too!

Spicy pork stir fry sounds delicious.

Need this jalapeno popper dip!

White bean soup is a hug in a bowl.

I want to try this scalloped corn.

Hot honey buffalo chicken dip! Yum.

An adorable sweetie martini for the weekend.

Nutella beignets! Wow.

This mexican rice looks perfect.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on February 10, 2024 03:30
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Jessica Merchant's Blog

Jessica Merchant
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