Alabama-style Slow Cooker Red Beans and Rice is a Cajun inspired dish with an Alabama twist. The traditional recipe for Red Beans and Rice uses andouille sausage, a Cajun ingredient. I opted for Conecuh Sausage, an Alabama ingredient. Based out of Evergreen, AL, Conecuh Sausage is the best commercial smoked sausage I’ve ever tasted....
Read More »
The post Alabama-style Slow Cooker Red Beans and Rice appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.
Published on January 19, 2024 14:25