Currently Crushing On.

Hello hello!

This week on the blog, I shared my favorite kale pesto pasta with roasted chickpeas. I also shared this winter blood orange kale salad, a bunch of other recipes to make with blood oranges and this roasted red pepper soup.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

These oreo bars… oh my gosh!

Crispy baked chicken wings look so good.

I want to make this salsa mexicana.

White bolognese sounds fabulous.

Beautiful blood orange upside down cake.

Beet hummus is also stunning.

Love this old fashioned cherry cake!

Taco breakfast scramble. I love this.

This lemon shortbread sounds wonderful.

Cheesecake cookie cups are cute.

The perfect bowl of chili.

Orange arugula salad! Delicious.

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