My Inquirer column today in food from my childhood.
http://opinion.inquirer.net/28461/‘hitong-imelda’-vs-‘hitong-candaba’
‘Hitong Imelda’ vs ‘hitong Candaba’opinion.inquirer.net
There is a growing appreciation these days for traditional food and cooking. Palates grown stale and lazy because of “fast food” now look forward to “slow food.” In time, I hope, Filipinos will rediscover their roots from the food they eat.
Published on May 10, 2012 16:00