Lesson #7: The return of the fish

Please let me just say it’s so good to be back in my cookbooks looking up how to cook. There’s something about returning to your own kitchen, or perhaps just being in a kitchen providing for two people, that makes risks more available.

Fish, truthfully, are easy to prepare. They’re quick to cook, don’t require hours of thawing and marinading, and are pretty good for you. The fillets wrapped in parchment paper or foil with a little olive oil and herbs? Couldn’t be easier.

They’re also quick to go...