Day 3,685: Dry-Ass Cookies

Sigh. So…I learned something today: when measuring flour, you must scoop with a spoon into your dry measuring cup, then lightly level off. If you scoop it straight from the bag, like a dumbass, your baked goods will come out dry af.

I knew it was off as soon as they started cooking. I could smell it. They didn’t smell like chocolate chip cookies, they smelled like bread. I thought maybe it was because I used baking powder instead of soda. No. I got that right. Or maybe I’d used too little but...