Self-Taught Lesson #3: Tastes just like chicken (in a good way)

Because I like a challenge, I signed up to cook a turkey for my immediate family’s Thanksgiving. Good to know what you’re doing right? So today is my quick dive of research into what the HECK I’m supposed to do this week.

I’m happy to say that we already have the turkey thawing and plan to dry-brine it today (read: salt the heck out of the turkey skin).

So I’m not totally blind here, but there may be a cold bath in order to thaw our turkey out later today.

While I play the waiting game with the ...