written by Lea-Katya Gorny Mentioning Tom Stoppard among my friends is like tossing the topic of pineapple on pizza into the conversation – it’s an instant recipe for debate. On one side, you have the Stoppard lovers, like myself, who practically levitate with excitement at mentioning his name. On the other, the Stoppard skeptics would rather watch paint dry than...
Published on November 18, 2023 03:28