Scallop Bisque with Sage: An Easy-to-Make Bisque Recipe

A scallop bisque is a rarity in the bisque world. You don’t see it much, if ever, on restaurant menus. Let’s face it, 99% of all bisques made in restaurants are lobster bisque. I’ll take an educated guess and say you’ve never tried a scallop bisque before. Me neither until I made this recipe. The […]

The post Scallop Bisque with Sage: An Easy-to-Make Bisque Recipe appeared first on Fearless Eating.