Maine Clam Chowder: A Buttery, Brothy, Milky Delight

Maine clam chowder is a unique twist on the more well-known New England clam chowder. The defining characteristic of Maine-style clam chowders is that traditionally they’re made with milk and never thickened with flour. In comparison to other chowder recipes in New England, the northernmost New England versions are on the thinner and brothier side […]

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