Lesson #1: What is a good cook? (and...how?)

Welcome to Self-Taught! This is a pure brain child moment where I have the time, the bandwidth, and the back-against-the-wall attitude that now is the time to try something new.

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Like I mentioned in my introduction, I would learn forever if I could. There are so many wonderful nuances in places, time periods, and plain old things that one can’t uncover it all in one life. That’s why we have people “specialize.” It’s much easier to “brand yourself” if you’re only one thing, I get it. ...