Bourride: A Classic French Monkfish Stew You Need to Try

Bourride (pronounced “boo-reed-a”) is a French fish stew whose defining feature is an aioli made with olive oil, garlic, lemon, and mustard, that infuses the broth, slightly thickening it into a velvety texture and turning it a gorgeous golden yellow color.  Bourride may not be as famous as Bouillabaisse, its world-renowned French Provencal sibling, but […]

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