The number one signal for me (some might say warning) of the coming holiday season is fruitcake. Not that dry, cakey stuff you get at the grocery store. The fruitcake I bake contains a kilogram of dried fruit (raisins, cranberries, cherries, blueberries, etc.), chopped nuts, a good amount of rum, and enough butter, eggs and flour to keep the whole thing together. I bake my cake at least a month
Published on November 07, 2023 02:00