Introducing My New Series: Self-Taught!

Bonjour! I’m currently writing this newsletter from Europe. One of the experiences I was most excited to do was an Airbnb experience in Paris. Customers baked madeleines and tarte tartins with a bonafide French grandma.

only in Paris

The chocolate chips in my madeleines cratered, and my tarte tartin disconnected in its miniature tin once flipped pastry-side-down. Transparently, I don’t know if I love madeleines, but I do love to learn.

Now that I’m almost 28 and five years out of school, I have a...