I've overused the word 'interesting' today, but I finished the editing I needed to finish and I'm powering my way through the books I need to complete (including the one with the too-creative cover) so I don't care. Well, not much, anyhow.
I do care a little. I care enough not to call dinner 'interesting.' I need to call it something. It's cooking away while I type, and it's very much creative leftovers. The rice is generously laced with fresh ginger and coconut milk and will be pandan-...
Published on December 04, 2009 07:50