Week Ten -- Salsa

Salsa

I realize that I've pretty much stuck with sweet items recently, so I thought we'd try something decidedly not sweet. After moving from one side of the country to the other and then almost all the way back again, I've discovered a secret. If you move, take some recipes from your old home with you. When you make salsa for Mainers, they think you're a genius. If you made that same salsa in Texas, they'd probably tell you it was okay, but that they could do better. I've brought whoopie pies...