WCW – Butternut Squash Soup

Butternut Squash Soup

Okay, it’s Friday, but I had other things to share on Wednesday. I just kept the WCW to make my recipes easier to search for.

Note: This recipe is for an instant pot/pressure cooker, but you could do everything on the stove, just saute the shallots and garlic, seasonings, add the broth, then add the squash and cook until tender. Up here at 9100 feet, that can take way too long, so the instant pot is my cooking method of choice for so many things.

Ingredients

2 lbs butternu...