Review: Dungeon Meshi, by Ryōko Kui

Five stars. The title translates to "Delicious in Dungeon."

Two long-running manga series that I had been following for a long time ended this month: the first one, Oshimi’s Chi no Wadachi, and the second one is Kui’s wonderful Dungeon Meshi. More often than not, when I finish a manga series and I’m starving for more of the peculiar joys that this format provides (far higher joys than what most of Western fiction produces these days), I check out lists of recommendations, plenty of which mentioned Dungeon Meshi. However, I always passed on it. You see, a fiction genre somewhat popular in Japan focuses on weird food-related tournaments that mostly seem like excuses to draw mouth-watering food, and print recipes. I never saw the appeal, and I wasn’t interested in a variation of that formula even with a fantasy dressing.

Big mistake. Dungeon Meshi is an exceptional story with fantastic characters, and the food-making part works as a straight-faced satire, because the vast majority of the recipes involve cooking D&D-like monsters into something resembling edible food. The whole deal about making elaborate food out of monsters could have been a gimmick, but the plot turns it into a necessary element to survive.

[Check out the rest of this review on my personal page, where it looks better]