Eggs Benedict on Smoked Salmon Sourdough Bread Recipe

Egg Yolks, Eggs, Salt, Chives, Unsalted Butter, Lemon Juice, Cayenne Pepper, Smoked Salmon, Salmon Slices. Eggs Benedict on Smoked Salmon Sourdough Bread is a delectable and elegant brunch dish that will wow your guests. Poached eggs and smoked salmon are served on toasted sourdough bread, smothered in a rich and creamy hollandaise sauce.