Espresso Walnut Biscotti with Chocolate Drizzle

What’s better than that first cup of hot coffee in the morning? Crunchy biscotti to dip in it, of course! 

Fuel your mornings with these espresso-laced biscotti packed with crunchy walnuts, mini chips and topped with a semi-sweet and white chocolate drizzle.

Biscotti are uniquely-shaped oblong cookies that originated in Italy and were traditionally flavored with almonds.

Their name is derived from the Latin "biscoctus" which literally means twice-cooked (or baked) and refers to the method of baking...