Recipe for Peach Custard Pie IIIPeach halves are arranged in a...

Recipe for Peach Custard Pie III
Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it ’s dusted with sugar and spices. 3 tablespoons brown sugar, 3 tablespoons all-purpose flour, 1.5 cups evaporated milk, 1 pie shell, 1 egg beaten, 5 large fresh peaches - peeled pitted and halved, 2 teaspoons ground cinnamon, 2/3 cup white sugar, 2 tablespoons all-purpose flour, ¼ teaspoon ground nutmeg