Labor Day Throwback: What to do with all that surplus wine?

The Labor Day weekend has just passed here in the United States and the wine grape harvest is picking up steam. This is always an exciting time of the year, but there is also anxiety this time around because in some cases the tanks are still full of wine from earlier vintages and the new crop, even if it is not unusually large, presents a series of problems.

Recent reports suggest that there is a lot of bulk wine available here in the U.S. market. Even bulk Cabernet Sauvignon is a tough sell bec...