I made cinnamon rolls and dinner rolls over Thanksgiving weekend, and was left with a medium-sized bowl of extra dough. I don't know how it happened, but it did.
I was also left with another kind of roll—the kind that makes low-rise jeans a problem. But that's outside the scope of this post.
I didn't want to roll out cinnamon rolls again—I mean, how many thousands of cinnamon rolls can one woman make in a 48-hour period? And then I remembered Pastor Ryan's Monkey Bread, which I'd made the...
Published on December 03, 2009 08:32