You can put lipstick on a pig

A couple years ago, I wrote about my distrust of flowery, ostentatious names, as well as any name that attempts to make something sound more cosmopolitan or international than it actually is. At the time, my issue was with the Chilean sea bass:

I wrote:

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In this spirit of distrust, I questioned the authenticity of the Chilean sea bass a couple of nights ago at dinner.

"That name sounds like total marketing to me. How can a sea bass even hail from Chili? What if it is caught...