The Trees of Summers

Tamarind tree; Image by Pixabay

We have recently acquired a copy of “Summers Under the Tamarind Tree” authored by Sumayya Usmani, we have yet to delve into its contents in details. The acquisition of this book has been motivated by two primary considerations. Firstly, the term “summers” embedded within the title invokes nostalgic recollections of the sunlit and balmy childhood afternoons, along with the associated reprieve of siestas, within the context of Pakistan. The inclusion of various trees endemic to the Pakistani flora and fauna, such as neem, mango, papaya, apple custard, jamun, guava, and notably tamarind, evokes a profound sense of connection with my daada’s (grandfather) home. Selecting the tree that resonates most intimately with my emotions is a contemplative endeavor, as I find myself grappling with a profound sense of connection to multiple trees. Among these cherished trees, the stunning mango tree stands as an emblem of cherished memories and sweet nostalgia. Its branches, laden with succulent fruit, evoke the taste of carefree childhood summers and the joyous gatherings that marked those days.

Mango tree; image by Pixabay

Secondly, even if the Tamarind tree was not central to my childhood, the notion of seeking refuge beneath the shade of a tree during the scorching heat, coupled with the evocation of distinctive seasonal beverages and culinary offerings emblematic of Pakistan, has been instrumental in kindling my interest in the thematic essence of this cooking book. What I liked about the most about the book is its strong binding as a good cooking book needs one, does n’t it?

The book showcases 100 recipes from contemporary Pakistani cuisine — all the different impact it have had from its bordering countries namely India, Iran, Afghanistan, China as well as Arab influence over decades. While there are many books which have South Asian recipes, and especially from India, there are a very few good quality books from present-day Pakistan with its contemporary mouth-watering recipes. Summers Under the Tamarind Tree by Sumayya Usmani has contributed to this gap beautifully by connecting her mother and grand mother’s cooking to the bigger tapestry of Pakistani cuisine. A must have to feel the strong matriarchs of Pakistan!

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