Eva’s Byte #433 – All the Way!
One of the many highlights during my sister and her family’s annual visit to our native state of Rhode Island was making a pit stop for wieners at Olneyville New York System Restaurant.
Wieners are reddish ropes of meat consisting of pork and veal, squared at the ends for a snug hug inside a steamed wiener bun—a bread bunting with crusted sides.
The Rhode Island thing is to order one or two “all the way”: a hot dog buried under meat sauce made from a secret recipe, topped with onions, mustard, and celery salt.
That’s just what the bunch of us did.
In the capacity of a writer, I’m progressing all the way to the near end of chapter 38 (1309 words thus far) along the draft of my Contemporary work in progress.
*May each of us go all out to harness our creative energy.
My sincere appreciation to you for reading this far.
Eva’s Authors Den Page: http://www.authorsden.com/evapasco
Wieners are reddish ropes of meat consisting of pork and veal, squared at the ends for a snug hug inside a steamed wiener bun—a bread bunting with crusted sides.
The Rhode Island thing is to order one or two “all the way”: a hot dog buried under meat sauce made from a secret recipe, topped with onions, mustard, and celery salt.
That’s just what the bunch of us did.
In the capacity of a writer, I’m progressing all the way to the near end of chapter 38 (1309 words thus far) along the draft of my Contemporary work in progress.
*May each of us go all out to harness our creative energy.
My sincere appreciation to you for reading this far.
Eva’s Authors Den Page: http://www.authorsden.com/evapasco
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