How to Make Big Clear Ice for Your Distillery Bar - Distiller Magazine

I wrote a story for Distiller Magazine about the various ways to implement a big ice program. It was written with distilleries (that have sampling bars) in mind - they often have a lot of floor space, but even those with distillery bars don't often have a ton of freezer space. 

I tried to be cognizant of the specific needs of distilleries, the possibility for take-out ice sales, and the notion that maybe if it's easy you could just buy it. 

Check it out here.