Odd Baking Result

 I decided to see what would happen if I used fresh cherries in chocolate chip cookies. I used a standard chocolate chip cookie recipe, but with almond extract along with the vanilla, and added some chopped fresh cherries when I was beating the butter and sugar. They baked up nicely, but they came out… blue?They taste great, but look really weird. I have no idea why they came out blue. If I do them again, I'll add some coloring, or frost them.

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