The Anticancer Power of Parsley
Parsley is one of the richest sources of anticancer flavonoid apigenin. Apigenin blocks aromatase, an enzyme in the body that turns androgens into estrogens. Blocking aromatase can inhibit breast and prostate cancer cells. Apigenin has been found to make cancer cells more sensitive to chemotherapy by activating a tumor-suppressor gene called P53.
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