It’s been a while since I’ve posted a recipe here, but this one intrigued me when I read it, so I had to give it a try. It’s a keeper. Interesting flavors, and not complicated to prepare.
Chicken Thighs With Blueberries
Adapted from the New York Times Collection
4 servings
Ingredients
4 chicken thighs, bone in, skin on
S&P
6 garlic cloves, crushed
1/3 c water
1 T ground coriander
1 t hot paprika (or regular paprika plus a little cayenne, to taste)
3 c (18 ounces) fresh blueberries
3 T whole g...
Published on July 11, 2023 23:05