Peach Cobbler Recipe for Non-Cooks, and Weekly Word.

I made the quintessential Southern mid-summer dessert today–peach cobbler. I adore ripe fresh peaches, and not those shipped in from California, which are some sort of pretend peach and carried by most grocery stores, but the fabulous tree-ripened Georgia peaches out of Chilton County. My local fruit stand has always sold the Chilton County peaches, but this year Chilton County had a frost at a bad time and it took out much of the crop.

Thankfully our fruit stand has been able to get some ...