The anticancer power of parsley

Parsley is a potent anticancer food and is a staple in Mediterranean and South American cuisine, but sadly in many Western countries, it is little more than a garnish. Parsley contains the anticancer flavonoid apigenin. Apigenin blocks aromatase, an enzyme in the body that turns androgens into estrogens. Blocking aromatase can inhibit breast and prostate […]

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