Simple Eating – Cheeseburger Sliders

I made these for supper and they were so good, I considered them blog worthy, especially since they tasted similar to a popular burger from a well-known fast food chain, but without the lettuce.

Cheeseburger Sliders

By Rebecca Besser

Ingredients:

1 pound of ground beef

1 medium onion, diced

Seasoning (sprinkling of each to personal taste): Salt, pepper, and garlic powder (optional: turmeric and cayenne pepper (remember, take it easy with cayenne))

Sauce: The Ultimate Burger Sauce

1 12 pack of Sweet Hawaiian Dinner Rolls

1 12 pack of sliced cheese (your choice, I used colby-jack)

3 tablespoons of butter, melted

1 tablespoon minced garlic

1 teaspoon dried parley

Directions:

Preheat oven to 350° F.Prepare a baking sheet by lining it with a sheet of parchment paper.Sauté meat, onion, and seasonings in a skillet, stirring often and crumbling until meat is cooked through. Set aside when done, until you’re ready to assemble.While the meat mixture is cooking, make The Ultimate Burger Sauce.Cut the rolls through the middle to make slider buns. Lay the top and bottoms side by side on the parchment paper lined baking sheet.Spread an equal amount of The Ultimate Burger Sauce on the inside of the top and bottom of the slider buns, using all of it.Lay slices of cheese on the sauce on top and bottom buns, overlapping slightly, tearing two slices in half for the edges. Depending on the size of the cheese slices, you may have two left over. Put any extra cheese in your face as cook tax.Spread prepared meat mixture on top of the cheese on the bottom buns.Flip the top buns on top of meat mixture, making a giant sandwich. Melt the butter, add in the garlic and parsley. (You can put all in a microwave safe dish and heat until butter is melted, if you prefer.) Stir until well-combined. Dump a little bit of the butter mixture over the top of the sliders and spread evenly with a brush or spoon until all is used. Bake sliders in oven for 10 minutes. Remove, let stand for 2 minutes, cut, and serve. Enjoy!

Copyright © Rebecca Besser 2023