Robbie’s Inspiration – Cookbook Confidential Cookbook Club – Robbie Cheadle reviews Nothing Fancy

Thank you to Bernadette for sharing this month’s series of recipes for the Cookbook Confidential Cookbook Club. The club chose Nothing Fancy by Alison Roman and I elected to make skillet chicken with white beans and caramelized lemon.

Nothing Fancy by Alison Roman

I looked for this book on Amazon and it is only available as a hard cover or spiral-bound book. I only buy ebooks now as I just don’t have space for any more physical books, and it suits me better to have my cookbooks on my ipad which is nice and handy for me. For this reason, I have not bought this book, however, if it was available as an ebook, I would buy it as I really like the recipes I found on Alison Roman’s website.

There was a lot of choice of recipes available on the website and I looked for a chicken recipe. My husband and younger son both have health issues and so we are trying to reduce our red meat intake. There were a few chicken recipes that caught my eye and that I will probably make in the future including a classic chicken pot pie, spicy fried chicken, two chicken soup recipes, and two chicken salad recipes. The one I tested out for this post was skillet chicken with white beans and caramelized lemon. This dish was a great hit with my family, even my father who is quite critical about food.

Skillet chicken with white beans and caramelized lemon

Continue reading here: https://newclassicrecipe.com/2023/06/13/cookbook-confidential-cookbook-club-robbie-cheadle-reviews-nothing-fancy/