Friday Recipe: Enchiladas

All Recipes had a bunch of Cinco de Mayo. And while I don't celebrate that per se, the food is always worth making! Because enchiladas...yum.

Prep Time: 20 Min
Cook Time: 30 Min
Ready In: 50 Min

Ingredients
2 pounds lean ground beef
1 large chopped onion
1/8 teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons vegetable oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a heavy saucepan or skillet, brown the ground beef...