Through the Eyes of an Educator: Savoring

Categories: Best OfStories

In my youth, I spent some of my best summers at a rustic sleepaway camp on the edge of the Long Island Sound. Decades later, I can still tell you what those leaves smell like on a rainy day, what the beach rocks feel like on the souls of my feet, what color my tongue turned after drinking the colorful ‘bug juice’, and the taste of the crumb cake baked with love by Maryanne the cook. When crumb cake shows up on any menu, I smile—and no matter where I am in the world, one...