Hummus

Very versatile, hummus is really easy to make.

Classic Hummus

2 cans Chickpeas (aka Garbanzo Beans. I used some that I put up last winter )

2-3 tablespoons Reserved Canning Liquid

1/2 cup Tahini

2-3 tablespoons Lemon Juice

2 cloves Grated Garlic (or very very finely chopped)

1 tablespoon Ground Cumin

1 tablespoon Paprika

2 teaspoons Salt

2 teaspoons Pepper

Drain chickpeas reserving the liquid from the can. (You might need more than above so I save it all)

Place all the ingredients into the bowl...