Maple Pecan Sticky Buns

Happy Spring! Aside from the return of warm weather, I’m also really excited for spring because it’s officially…maple season! In the winter, maple trees store starch in their roots and trunks, and as the weather warms up, the starch transforms into sugar, and ultimately into the sweet, syrupy goodness that we know and love.  Around this time of year, maple production has already kicked into gear in Canada and Northeastern states like Vermont, New York and Maine.

So what better way to ...