
Spring is flirting with us this year. Today, as I write this, it’s cool and drizzly. Last week we had hail! This week, I’m only now harvesting wild nettles to eat fresh and to dry for tea, something I normally do in mid to late March. And here it is virtually the end of April. However, the forecasters are calling for a warming trend, so by the time you read this, I could be heading to the garden and leaving my books behind. In the meantime, though, here’s what I’m currently reading.
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Published on April 26, 2023 05:36