How to Make a Scallop Bisque with Sage

A scallop bisque is a rarity in the bisque world. You don’t see it much, if ever, on restaurant menus. Let’s face it, 99% of all bisques made in restaurants are lobster bisque. I’ll take an educated guess and say you’ve never tried a scallop bisque before. Me neither until I made this recipe. The […]

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