Last year, when
wakanomori
and I went to Amazonas, one thing I really loved was fariña, a preparation of cassava made by grating it, then roasting it. After returning home, I found a great video on the making of it among the Tikuna (I wrote about it
here
; the entry had screenshots from the video). And I knew that was something I really, really wanted to participate in if I ever got the chance.
And I did get the chance, and it was (a) just like the video and (b) lovely, and (c) I made a great fri...
Published on April 03, 2023 08:56