Friday Feast | An Old Favorite #Recipe with a Twist

Ireland ~ June 2000

Welcome to Friday Feast in the tavern!

Whew! It's been a long month, and I'm happy to be closing the door on March. I'm wrapping up with bread that's been a favorite here and in my home. I've been making this particular recipe for Irish Soda Bread for decades. Since the early 1990's. Except a few weeks ago, I switched out ordinary raisins and low-fat buttermilk to golden raisins, which are fatter and juicier, and used whole-fat buttermilk. Now you might be thinking there's...