Matcha lovers use a bamboo whisk instead of a wire whisk to avoid scratching the tea bowl and to dissolve the matcha quickly and remove clumps. The prongs of the bamboo whisk are closer than the wire whisk, making matcha foam faster. It is also easy to maneuver when using a bamboo whisk. There are alternatives to bamboo whisk but nothing beats the matcha quality of using a bamboo whisk, and some of these alternatives are taking longer to be cleaned
When you want fast matcha frothing and at the s...
Published on March 27, 2023 06:30