How to Cook Good

Aaaaaand then I didn’t blog for weeks, whoops.

Friends, I have discovered a thing. Are you like me, where you go find a recipe and it looks so tasty and yummy, and the recipe writer is like “It’s so easy!” and then you read a step like “beat all the chicken to the same thickness” or “just chop that winter squash in half” and you’re out of there?

Well. The other night I went looking through the internet because it occurred to me–every time I see anyone cut spaghetti squash, it’s the long wa...