January 31, 2023: Lunch with Steadmuffin!

Lunch today with director/stunt coordinator John Stead at Cote de Boeuf!

I asked him if he wanted to do the steak tartare and he politely declined, but ultimately came around and promised to try some.  In the end, he ended up “trying” about half.

The charcuterie board came highly recommended.  I thought the cheese selection okay.  The meats, on the other hand, were great, especially the capocollo, a cold cut which I’ve really grown to re-appreciate over recent years.

John Stead presents…the burger!  Char-crusted exterior and medium to medium-rare interior.  Delicious.

And finally, desserts!  John had a hankering for the creme brulee.  I, of course, went with the chocolate mousse.

Great seeing my old friend.  Hopefully, it won’t be another month and a half before our next burger get-together.

Today’s Yes/No…

Horseradish Vodka? Yes/No
Thanks(?) to @thogar for the tip.
Detroit City Distillery launches horseradish vodka: How to buy it https://t.co/HXLyHvLzI5 via @freep

— Joseph Mallozzi (@BaronDestructo) January 31, 2023

A few zoom meetings this week to discuss a recent pilot I wrote that has garnered interest from a few production companies.  Decisions decisions…

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