Addendum To January 19ths’ Blog Post

Hello, all. It seems I made an error in this todays’ blog post entitled, “Recipes.” In my Poached Salmon with Ginger Sauce, I forgot to post the ginger sauce.

Here it is:
Ginger Sauce

1) 1/2 Cup Chopped Yellow Onion
2) 1-1/2 Tablespoons Chopped Ginger Root, Peeled
3) 1/3 Cup Low Sodium Soy Sauce
4) 3 Tablespoons Rice Vinegar
5) 1-1/2- 2 Tablespoons Lemon Juice
6) 2 Tablespoons Brown Sugar (Optional)

Put ingredients in a blender and blend until the consistency is smooth.
So sorry about that. I will see you next week!
Beckie

http://beckiebutcher.com

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