Cassava bread

Cassava bread is grated cassava from which you squeeze out all the extra moisture and then press into a hot skillet. Remarkably, it holds together as if it had egg or something in it, and then you can turn it over. Also, as it cooks, it smells like fariña... because that's basically also how you make fariña, only instead of cooking it all mashed together, you cook it slowly, slowly, slowly, turning it and turning it, so it gets all dry and crumbly.

I made cassava bread the other day and documente...