Peking Duck is one of those sublime foods that’s full of contrasts. It’s always good, but rarely perfect. Seemingly common, proper versions are hard to find. And it’s poorly understood and equally poorly distinguished from it’s ducky cousins. I’ve loved it for nearly half a century, enjoyed it in America and China, and recently made an exhaustive study of the offerings in the greater Los Angeles area. Myself and my good friend and infamous fellow-glutton Jeffrey (a.k.a. @xtremefoodies_) co-organ...
Published on January 03, 2023 19:37